Vegan enchiladas. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.
Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. I'm confident in saying this may be the best vegan enchiladas recipe around. Try it and let me know what you think! You can cook Vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan enchiladas
- You need 1 tablespoon of avocado (or olive) oil.
- It's 1 teaspoon of minced garlic.
- You need 1/2 cup of chopped red onion.
- It's 1 cup of corn.
- You need 1 cup of chopped red bell pepper.
- Prepare 2 cups of chopped zucchini.
- You need 2 cups of chopped yellow squash.
- It's 8 of organic corn tortillas.
- Prepare of Vegan green sauce or salsa.
Vegan enchiladas are absolutely flavorsome and so are many other recipes for this zesty Mexican meal. Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free!
Vegan enchiladas step by step
- Preheat oven to 400..
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
- Once veggies are roasted remove, set aside and lower oven temp to 350..
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
- Bake enchiladas for 15-20 minutes.
- Serve enchiladas with brown rice or desired starch and enjoy.
These enchiladas are so easy and everyone I've made them for has loved them. This epic Vegan Enchiladas with Black Beans and Kale recipe is a creamy, satisfying and wholesome plant-based meal. These vegan veggie & black bean enchiladas are loaded with beans and veggies, covered in a homemade enchilada sauce and drizzled with a yummy Vegan Veggie & Black Bean Enchiladas. Vegan Enchiladas Verde features a colorful mix of veggies and black beans rolled in corn tortillas and smothered with a homemade green enchilada sauce and delicious smoky cashew cream! When you're craving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy stuffed tortillas topped with creamy avocado.