How to Cook Delicious Cottage Pie (Vegan)

Cottage Pie (Vegan). This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cottage Pie (Vegan)

1. It's 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. It's 2 of Garlic cloves, crushed.
4. Prepare 2 Tbsp of tomato purée.
5. You need 800 g of Chopped tomato (2 cans).
6. Prepare 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. You need 2 of Spring onions.
11. It's 50 g of Soya mince (optional).

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. This vegan cottage pie boasts a richly flavourful mince and veg filling with a deliciously smooth Making the vegan cottage pie is really easy. You'll fry up the mince until crisp, then make a base with. This is comfort food at its best: vegan cottage pie with a super easy sunflower seed mince!

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

High in protein, absolutely delicious and anyone could make it! The shepherdess pie or shepherdless pie is a vegetarian version made without meat, or a vegan version made ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge). This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.