Recipe: Tasty Avacado tuna cucumber cups : D

Avacado tuna cucumber cups : D. And if you like this Super Easy Avocado Cucumber Tuna Salad recipe, please share with your friends and family. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. To be clear, I don't have any problem with mayo.

Avacado tuna cucumber cups : D Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings! Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! You can cook Avacado tuna cucumber cups : D using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avacado tuna cucumber cups : D

  1. Prepare 2 can of tuna.
  2. You need 1 of large avacado.
  3. It's 1 of lime juice.
  4. You need 2 of cucumbers.

Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings! Healthy and delicious tuna in cucumber cups. A cute snack or appetizer of tuna in scooped out cucumber slices.

Avacado tuna cucumber cups : D instructions

  1. Mix tuna with avacado till mushy and mixed.
  2. Add juice of 1 lime (to taste) mix well.
  3. Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl.
  4. Stuff tuna into bowl and decorate with cherry tomato slice if choose!.
  5. Enjoy!.

One of my favorite snacks or lunch lately are these tuna in cucumber cups. We were welcomed by Leanne Lalonde while the Chef and co owner Jesse McCleery busied himself in the La Berengerie kitchen preparing succulent salads and tacos. I chose the Buttermilk Fried Chicken (with crème fraiche and pickled jalapeno) while my wife chose the Albacore Tuna (with avocado. Tuna, avacado, jalapeño, tobiko and romaine with tataki sauce. It is a shrimp temp roll with cucumber and avacado toys with baked spicy lobster, eel sauce, negi and Tobiko.

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