Bruce’s Vegan Cottage Pie.
 	 	
 	 	 	You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve it. 
Ingredients of Bruce’s Vegan Cottage Pie
- Prepare 1 of onion.
 - It's 2 sticks of celery.
 - You need 2 of carrots.
 - It's of Chilli flakes if you want.
 - It's 4 cloves of garlic.
 - Prepare 1 of parsnip.
 - Prepare 2 of bay leaves.
 - You need 1 of leek.
 - You need of Salt and pepper.
 - You need of Peas.
 - Prepare of Sweetcorn.
 - You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
 - You need of Few glugs of port or red wine.
 - It's of the mash.
 - Prepare of Potatoes.
 - You need of Margerine.
 - Prepare of Soy cream.
 - Prepare 1 of sprinkle of thyme.
 
Bruce’s Vegan Cottage Pie step by step
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
 - Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
 - Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
 - Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
 - Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
 - Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..