Low Carb Egg Drop Soup.
 	 	
 	 	 	You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it. 
Ingredients of Low Carb Egg Drop Soup
- Prepare 4 cups of chicken stock.
 - Prepare 1 tsp of arrowroot powder.
 - It's 1 tsp of powdered ginger.
 - You need of Sesame oil.
 - It's of Soy Sauce.
 - It's 2 of Eggs.
 - It's of Chives.
 - It's of Salt & Pepper.
 
Low Carb Egg Drop Soup step by step
- Heat the chicken stock over moderate heat until it starts to simmer..
 - Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
 - Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
 - Slowly pour the whisked egg using a fork to stir into the stock..
 - Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.