Recipe: Yummy Loaded Guacamole Vegetarian Tacos

Loaded Guacamole Vegetarian Tacos.

You can have Loaded Guacamole Vegetarian Tacos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Guacamole Vegetarian Tacos

1. You need of for the guacamole:.
2. It's 2 of avocados, pit and skin removed, roughly chopped.
3. It's 1/2 of of a lime.
4. It's 1/2 of of a lemon.
5. Prepare 1/4 of salt (plus extra as needed).
6. You need 1/3 cup of corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen).
7. It's 1/4 cup of red bell pepper, diced.
8. It's 2 tablespoons of diced poblano pepper.
9. You need 1 tablespoon of diced red onion.
10. You need 1 tablespoon of diced jalapeño pepper.
11. It's 2 teaspoons of minced cilantro.
12. Prepare 1 clove of garlic, minced.
13. It's of for the black beans:.
14. It's 1 can of black beans (15 ounces).
15. You need 1/3 cup of corn kerns (raw, from 1/2 of a large cob, or thawed from frozen).
16. Prepare 1/4 cup of red bell pepper, diced.
17. You need 1/4 cup of poblano peppers, diced.
18. You need 1/2 teaspoon of ground cumin.
19. It's of for the tacos:.
20. Prepare 6 of small flour or soft corn tortillas.
21. Prepare 2 cups of chopped iceberg or romaine lettuce.
22. You need 1 tablespoon of minced cilantro.
23. Prepare of hot sauce, such as Cholula or Sriracha (optional).
24. Prepare of lime and/or lemon wedges.

Loaded Guacamole Vegetarian Tacos instructions

1. Prepare the guacamole Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by.
2. Prepare the black beans Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it)..
3. Assemble If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds..
4. Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges..