How to Prepare Appetizing Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap. Indian Vegetarian Gourmet - Tortilla Wraps. Tasty Spanish potato omelette SANDWICH style - easy food recipes for dinner to make at home Fusion Wrap - Healthy Veg Wrap - Quick Easy To Make Tiffin Snacks / Brunch Recipe By Ruchi Bharani. To make this Spanish Tortilla Omelette with Mushrooms and Onions I used La Española Olive Oil, one of Spain´s most iconic brands.

It is a healing, immune boosting combination. Now add the mushrooms to the centre of the omelette wrap and fold in the edges to form a parcel. Recipe for a vegan Mushroom Spinach Tofu Wrap with cilantro hummus for creaminess. You can have Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. You need 4 of carrots.
2. You need 10 of white mushrooms.
3. You need 2 of eggs.
4. Prepare 4 slice of tortilla wrap.
5. It's of salt.
6. You need of soy sauce.
7. It's of ground black pepper.
8. Prepare of olive oil.
9. It's of grated cheese.

I had half a block of tofu, leftover mushrooms, a few cherry tomatoes and cilantro hummus sitting in the fridge, and exactly one tortilla on the counter. This Mushroom Spinach Tofu Wrap turned out super delicious! This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week.

Vegetarian carrot mushroom omelette tortilla wrap step by step

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

Bring to a boil, then reduce the heat. Try these flavour-packed veggie wraps filled with pickled onions, roasted veg, coconut tzatziki and spicy green sauce. This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby to take on his travel and he simply loved it. Lay a tortilla in front of you, spread ketchup over it, spread it evenly.