Recipe: Tasty Just like cheese! Vegan tofu cream

Just like cheese! Vegan tofu cream. Great recipe for Just like cheese! So delicious that you'll think to yourself, "Is it really tofu!?" Shiitake mushrooms are the special ingredient in this just-like-cream-cheese tofu dip. The trick is to remove the water from the tofu completely!!

This vegan tofu cream cheese recipe is easy to make and tastes great on a bagel! You only need four ingredients and a blender or food processor to It's a simple tofu puree that doesn't exactly taste like cream cheese, but it definitely does a good job of recreating the cool sensation and creamy texture. Vegan Cream Cheese is a delicious cream cheese substitute, made from simple ingredients. You can have Just like cheese! Vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Just like cheese! Vegan tofu cream

1. You need 1 block of silken tofu.
2. Prepare 1 tsp of grated dried Shiitake (Shiitake powder).
3. Prepare 4 Tbsp of Extra virgin olive oil.
4. Prepare 2 tsp of dried basil.
5. It's 2 Tbsp of lemon juice.
6. You need 1 tsp of garlic, finely chopped.
7. Prepare 1/2 tsp of salt.
8. You need 1 of little white pepper.

It can be made in a food processor in just a few minutes and can be used for spreading, dipping and snacking just like regular cream cheese. You can also use it for making things like vegan cheesecake or for. It's quite easy to make this #tofu cream cheese recipe. All you need is firm tofu, nutritional yeast , red wine vinegar, lemon juice and salt.

Just like cheese! Vegan tofu cream instructions

1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder..
2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth..
3. When smooth, add the olive oil and mix again..
4. Finally, add the basil and blend again until smooth..
5. Check the taste and add salt and pepper according to taste..

I added chives in my #vegan cream cheese, but you can always add dill or other herbs you like. For more #wholefoodplantbased recipes please subscribe to our. I'm a longtime fan of Tofutti—in spite of all the new vegan cream cheese options on the market, it's my enduring My mixture doesn't quite taste like the stuff on the market, but it works. It's salty and a little cheesy, plenty spreadable, and. Spread it on bagels, or use it in a dip, a no-bake vegan cheesecake, or cream cheese Tofu - to give it a creamy plant-based protein that will work like real cream cheese.