Easiest Way to Prepare Tasty shrimp taco salad

shrimp taco salad. Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about. This is how you do shrimp tacos in salad form.

Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this. You can cook shrimp taco salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of shrimp taco salad

  1. Prepare 3 of ears fresh corn, shucked.
  2. It's 2 medium of zucchini, thinly sliced at angle.
  3. You need 1 lb of shelled and deveined lg. shrimp.
  4. It's 1/4 cup of extra virgin olive oil.
  5. Prepare 3 tbsp of fresh lime juice, from 2 limes.
  6. It's 1 tsp of cayenne pepper sauce.
  7. It's 1/4 tsp of ground cumin.
  8. You need 1/4 tsp of ground coriander.
  9. It's 1 of avocado, thinly sliced.
  10. You need 2 cup of 1/2" watermelon chunks.
  11. You need 3/4 cup of crushed corn chips.
  12. It's 1 cup of fresh cilantro leaves.

Shrimp Taco Salad - Such a flavorful taco salad! It's layered with tons of fresh veggies, crisp tortilla chips, tender shrimp, tangy cheese and a bright cilantro lime dressing. By The Good Housekeeping Test Kitchen. Top with corn, shrimp, and watermelon.

shrimp taco salad step by step

  1. prepare grill.
  2. grill corn 8 to 10 mins, or until lightly charred. grill zucchini 6 to 8 min, or until light charred and tender. grill shrimp 2 to 4 min, or until opaque throughout..
  3. in sm. bowl whisk together oil, lime juice, pepper sauce, cumin, coriander, and 1/4 tsp. salt..
  4. cut kernals off ears of corn. arrange zucchini and avacado on platter. top with corn, shrimp, and watermelon. salad can be made ahead to this point and refrigerated, covered, up to 4 hours. to serve, sprinkle with corn, chip crumbs, and drizzle with dressing. top with cilantro..

We use different protein every time we make it. I roasted fresh corn kernels in the oven and quickly broiled the shrimp. Toss together romaine, shrimp and cheese in a large serving bowl. Mix together salsa and sour cream and mix into salad. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal.

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