Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian Noodle Salad
- Prepare 1/2 cup of canola.
- You need 1/2 cup of sesame oil.
- Prepare 2 teaspoons of crushed red pepper.
- Prepare 1/2 cup of honey.
- It's 1/2 cup of soy sauce.
- It's 1 pound of chinese egg noodles (or spaghetti) cooked.
- Prepare 4 tablespoons of cilantro.
- You need 3/4 cup of chopped peanuts.
- Prepare 1/2 cup of scallions sliced.
- It's 1 of red pepper chopped.
Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing! It's Great For BBQs And Any Asian Meal. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
Asian Noodle Salad instructions
- Heat oils and red pepper in small pot.
- Remove from heat and add honey and soy sauce. Mix to combine.
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
- Mix in remaining ingredients and serve cold..
Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Spicy Asian inspired Shrimp Noodle Salad. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables!