Paleo Avocado Deviled Eggs. Be the first to rate & review! Cut eggs in half lengthwise and remove yolks. Place yolks in a large bowl; mash with a fork.
This Deviled Avocado Egg Salad is smoky, creamy, and perfect for easy lunches, picnics, barbecue season. Dairy free, soy free, clean eating egg This is not-cho-momma's egg salad! Nope, it's the Paleo Running Momma's Deviled Avocado Egg. You can cook Paleo Avocado Deviled Eggs using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paleo Avocado Deviled Eggs
- Prepare 6 of eggs.
- It's 1 of avocado.
- It's 2 tbsp of dijon mustard.
- You need of chili powder.
These avocado deviled eggs are easy to whip up for one or a crowd — Just be prepared to make more because they'll disappear quickly! These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients! You are here: Home » Appetizers » Avocado Deviled Eggs - keto, paleo, without mayo. This recipe isn't for the strict Paleo follower, but for those of us with a little wiggle room for healthy and protein-rich.
Paleo Avocado Deviled Eggs instructions
- Add 6 eggs in boiling water and let cook for 8 minutes on high heat.
- Peel the eggs, cut in halfs and take out yolks.
- Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork).
- Put the whites on serving plate and fill them back with the yolks with mustard and avocado.
- Sprinkle with chili powder (or any other spice you like) and serve.
Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! Avocado deviled eggs are a deliciously healthy option. Classic Deviled Eggs have been made Paleo by using avocado mayo! Fresh dill and a bit of spice is added to make these Paleo deviled eggs a low-carb Whenever I see deviled eggs on a restaurant menu, I cannot help but order them!