Recipe: Yummy Vegan Thai Salad

Vegan Thai Salad.

You can cook Vegan Thai Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Thai Salad

1. You need 2 of handfuls mixed greens.
2. Prepare 1/2 cup of finely diced pineapple.
3. It's 1/2 cup of soaked, finely sliced sun-dried tomatoes.
4. Prepare 1 of avocado, sliced.
5. Prepare 1 of sea salt.
6. It's 1 of Black pepper.
7. Prepare 1/2 of red bell pepper, cut into long, thin strips.
8. It's 1/2 cup of thinly sliced young coconut meat.
9. It's 1/2 cup of chopped cashews.
10. Prepare 1/2 cup of Creamy Thai Dressing (see recipe).
11. You need 1 of Clinatro leaves, for garnish.

Vegan Thai Salad step by step

1. Place handful of mixed greens in the center of each plate. Top with pineapple, sun-dried tomatoes, and avocado.
2. Season with salt and pepper to taste. Top with red bell pepper, coconut, and cashews..
3. Drizzle Creamy Thai Dressing generously over top just before serving. Garnish with cilantro leaves..