White bean salad. What I love about this white bean salad creation of hers is that it is so dead easy, and it's good protein too. It would make an excellent picnic salad because you can make it a day ahead; the extra time just. Easy, all-star white bean salad loaded with crunchy veggies and fresh herbs and a simple dressing of lemon juice and olive oil.
Simple salads like this Mediterranean White Bean Salad only take minutes to prepare, they bring flavor, color, and texture to your plate, and they hold up really well as leftovers (hello, tomorrow's lunch). White bean salad or any bean salad is best served cold. I like to let it sit in the fridge for at least an hour. You can have White bean salad using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of White bean salad
- You need 1 can of white beans.
- You need 1 of tomato 🍅.
- You need 1 of onion 🌰.
- Prepare 1 tsp of lemon juice 🍋.
- You need to taste of salt 🧂, black pepper.
That's when flavors really have a chance "to marry" each other. This healthy White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld. It's a great recipe for meal prep! This white bean salad recipe is quick and easy, and stays super yummy for several days in the refrigerator.
White bean salad instructions
- Cut the tomato and the onion in cubes and mix with the beans. Add salt, black pepper, lemon juice and olive oil (all these things depend on how you like it).
We have this a side dish regularly, but can also grab some crackers and pack it for lunch. White Bean Caprese Salad from Skinny Taste. Caprese salad is delicious, but it's not always satisfying (it's usually just tomatoes and cheese, after all). The addition of white beans really takes it up a notch. This Mediterranean inspired bean salad has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing.