How to Prepare Delicious Nearly vegan spinach pasta

Nearly vegan spinach pasta. Italian Style Ravioli, Tortellini, Tagliatelle and Fettuccine Recipes. This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes.

This creamy vegan spinach pasta tastes just like the restaurant dip served up as a filling main. Ingredients needed for making Vegan Spinach Artichoke Pasta Bake: Pasta - go with your favorite type and shape and cook according to the instructions on the package. I opted for mediumshells for this recipe, but fusilli or penne would also do. You can have Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nearly vegan spinach pasta

1. You need 1 of whole wheat penne pasta or red lentil penne pasta.
2. It's 1 pack of vegan ground beef(beyond meat crumbled).
3. You need 1/2 cup of almond milk.
4. You need 1 oz of cream cheese.
5. You need 2 tbsp of Parmesan cheese.
6. It's 1 of garlic.
7. Prepare 1 bag of spinach.
8. It's 1 cup of chop bell pepper green or your fav color.
9. Prepare 1 cup of chopped onion.
10. It's 1 cup of chopped mushroom.
11. You need 1 tsp of salt.
12. Prepare 1 tsp of pepper.
13. You need 1 tsp of oregano.
14. You need 1 tsp of dried parsley.
15. It's 2 tbsp of Virgin Olive oil.

As a non-vegan, I am learning new things about being a vegan all the time. Just last week, I learned that Parmesan cheese isn't a vegetarian cheese since it's made with animal-produced enzymes. This never would have occurred to me, but I'm so glad to learn it because it helped me develop this new Vegan Spinach Pesto. The steps are simple: saute the garlic, simmer the veg stock and pasta, stir in the cream cheese and seasoning, then fold in the spinach.

Nearly vegan spinach pasta instructions

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
2. Cook pasta as per box instructions.
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

Top with vegan parmesan or nutritional yeast if you want. To make this recipe gluten-free, simply substitute the penne with your favorite GF pasta. Vegan spinach pasta sauce with basil and garlic. I added a handful of basil to this recipe because I love the flavor of basil and furthermore basil is considered one of the healthiest herbs. Of course, I also added garlic to this creamy vegan spinach pasta sauce since garlic makes all savory dishes even more delicious in my opinion.