How to Cook Tasty vegetarian portabello mushroom burgers

vegetarian portabello mushroom burgers. Place the mushroom caps, smooth side up, in a shallow dish. Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.

We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello mushrooms make a great topper to a regular burger, too! You can cook vegetarian portabello mushroom burgers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of vegetarian portabello mushroom burgers

1. You need 4 medium of Portabella mushrooms with stems removed.
2. You need 1 medium of Onion cut into half inch slices.
3. You need 3 tbsp of olive oil.
4. Prepare 3/4 tsp of salt.
5. It's 1/2 tsp of ground black pepper.
6. You need 1 of avocado.
7. It's 2 tbsp of low fat or soy yogurt.
8. It's 1/2 tsp of minced garlic.

These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and tasty change from veggie burger patties. Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan cookout. This recipe tops pan-fried or grilled portobello.

vegetarian portabello mushroom burgers instructions

1. Fresh onion and mushroom slices with oil.
2. Sprinkle with 1/2 a teaspoon of salt and 1/4 teaspoon of pepper.
3. Heat large skillet or grilling pan over medium heat until hot.
4. Add mushrooms cook until tender approximately 8 to 10 minutes.
5. Transfer mushrooms to plate cavity side up cover to keep warm.
6. Using the same skillet cook onion slices until golden brown about 8 minutes.
7. Meanwhile in a bowl combine half of avocado yogurt garlic and their meaning 1/4 teaspoon of salt and pepper. Mash until smooth.

Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Ingredients for these Amazing Vegan Portobello Mushroom Burgers and substitutions. Balsamic vinegar, soy sauce/tamari, dried basil, garlic powder. The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat This burger is packed full of veggies and seasonings that makes it taste like a real beef burger!