Guacasalsa (Avocado Salsa). Cut avocado in half, remove the pit and scoop out the flesh. Easy to make and jam packed with fresh flavor! Perfect as a chip dip or served over chicken, salmon or taco salad.
Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you my all time favorite guacamole and avocado salsa it's very delicious. This avocado salsa has a variety of names: Guaca Salsa, Salsa de Aguacate and Avocado Hot Sauce. Victoria Lynn, guaca salsa is one of my all time favorites! You can have Guacasalsa (Avocado Salsa) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacasalsa (Avocado Salsa)
- You need 1 large of avocado (ripened).
- Prepare 2 of serranos (roasted).
- You need 2 clove of garlic (roasted).
- Prepare 1 of lime (juiced).
- You need 1/4 small of onion.
- Prepare 3/4 cup of water.
- It's 3/4 tsp of salt (or more to taste).
- You need 1/4 bunch of cilantro (roughly chopped).
There are many variations down here in South Texas and many guard their coveted recipes. In a blender, pour the cooked green salsa and avocado chunks. Includes mango, avocado, purple onion, cilantro, lime juice, salt. Avocado Mango Guaca-Salsa. recipe by Liv Life.
Guacasalsa (Avocado Salsa) step by step
- Roast serranos and garlic..
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth..
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip..
Creamy avocados and tropical mangoes come together in this salsa or guacamole-like dip. Perfect for chips, or even better on grilled. Roasted tomatillo guaca salsa with creamy avocados. This is a Dairy Free, Gluten Free, Super Easy recipe with Veggie and is perfect for Snack. Jump to Video · Jump to Recipe.