egg noodle top ramen with healthy additions. We'll show what delicious food combos can enhance your ramen with maximum nutrition. All it takes is two healthy ingredients to transform any curly noodle brick into a more nourishing meal. Think of the following recipes like three-ingredient pasta, but with instant ramen.
So is ramen healthy, or not? Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo any packaged variety If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven't. You can cook egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of egg noodle top ramen with healthy additions
- Prepare of ingredients.
- Prepare 2 of stock green. onions.
- Prepare 2 of eggs. over easy.
- It's 1 dash of salt n pepper.
- Prepare 1 of carrot. shredded.
- It's 1 of olive oil.
- It's 1 packages of beef top ramen with packet.
- Prepare 1 tbsp of lemon juice.
- You need 1/2 of avocado for garnish if u want.
Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.
egg noodle top ramen with healthy additions instructions
- cook your top ramen normal, add the packet of season then drain all juices..
- heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice..
- throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl..
- if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh.
An easy ramen noodle recipe that is the perfect comfort food when your sick or need a soup to warm up winter Of course, it was terrible and wished that I would magically spring off the couch back to normal health. But, for the first time in a few months, I was. Learn how to make the trendy dish at home with way less sodium and so many more vegetables! Here's how to turn the trendiest carb into a healthy, steaming bowl of deliciousness at home. All recipes by Amie Valpone, TheHealthyApple.com.