Easiest Way to Cook Yummy Fattush Salad *Vegan

Fattush Salad *Vegan. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson? Many of you know I am half Lebanese, and I grew up eating Arabic food.

Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. This fattoush is going to have crisp but toasted breadsticks; even the fried croutons turn limp and This salad is great with good-old romaine, some chopped up parsley and mint, lots of cucumbers and. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fattush Salad *Vegan

1. You need 3/4 of iceberg lettuce.
2. It's 4 of cucumbers.
3. It's 5 of raddish.
4. You need 5 of tomatoes.
5. Prepare 1 of brown onion (fine chopped).
6. Prepare 1 of garlic clove (fine chopped).
7. Prepare 100 gr of spinach (optional).
8. It's 100 gr of mint leaves.
9. You need 1 tbsp of mint flake.
10. You need 4 tbsp of lemon juice.
11. Prepare 3 tbsp of pomegranate molasses.
12. Prepare 1 tsp of salt.
13. Prepare 4 tbsp of olive oil.
14. Prepare 2 pcs of Lebanese bread.

This salad might honestly be my new all-time favorite salad. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons.

Fattush Salad *Vegan instructions

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed. Our Lebanese Fattoush salad recipe is a very rich and healthy dish. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as Fattoush is a popular Middle-Eastern salad with Levantine origins. This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley.