Vegetarian Stuffed Peppers. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. You can cook Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Stuffed Peppers
- It's 3 of red peppers cut in half microwave for 5 minutes.
- You need 1 c of rice cooked.
- Prepare 2 tbs of olive oil.
- You need of Garlic.
- You need of Onion.
- You need of Celery.
- You need of Carrots.
- It's of Tofu well drained.
- You need of Mushrooms.
- Prepare of Basil.
- It's of Italian Seasoning.
- You need of Salt.
- You need of Pepper.
- You need of Soy Sauce.
- You need of Ketchup just a squirt.
- It's of Feta Cheese.
- It's of Walnuts.
- It's of Raisins.
Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these.
Vegetarian Stuffed Peppers instructions
- Sauté garlic, onions, celery, carrots, seasonings.
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
- Remove from stove and Add Rice, Raisins, Feta.
- Fill Peppers, top with more feta and bake at 375 for 20 minutes.
These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence.