How to Cook Appetizing Edamame Avocado Cream Pasta Salad

Edamame Avocado Cream Pasta Salad. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting. Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine.

A welcome pop of green on any summer table, this delicious and nourishing dish is bound to become a fast-favourite. Drain immediately and refresh under cold running water to keep them. Click here to PIN Avocado, Tomato, Edamame, and Red Onion Salad! You can have Edamame Avocado Cream Pasta Salad using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Edamame Avocado Cream Pasta Salad

1. You need 1 bag of frozen edamame.
2. Prepare 1 box of Pasta shells or pasta of choice.
3. It's 1 bunch of Chopped cilantro.
4. It's 2 of Roma tomatoes.
5. It's 3/4 of Finely diced purple onion.
6. It's 1/2 of Finely diced jalapeño.
7. Prepare 1 of Parmesan cheese if desired.
8. Prepare of Seasoning.
9. Prepare 1 of Salad supreme seasoning as desired.
10. It's 1 of Tajin seasoning as desired.
11. You need 1 of Cracked black pepper as desired.
12. Prepare 1 of Dried parsley flakes as desired.
13. You need of Avocado dressing.
14. Prepare 1/2 bunch of Cilantro.
15. Prepare 2 of Avocados.
16. It's 1/2 cup of Mayonaise.
17. Prepare 1 of Olive oil as desired.
18. You need 1 of Salt to taste.
19. Prepare 1 of Pepper to taste.

Avocados are still kind of a splurge item around here, but I did buy a big bag recently and a few days later I had some left to make this amazing Avocado, Tomato, Edamame, and Red Onion Salad. This edamame salad also has chopped parsley, ripe avocado, a garlic and ginger dressing, and sesame seeds. This salad is so fresh (as in cool, duh) That couldn't have been me. If you love Pasta Salad, this Creamy Avocado Pasta Salad will impress you!!

Edamame Avocado Cream Pasta Salad step by step

1. Start by boiling your pasta with a pinch of salt as directed on box, rinse and let cool, set aside.
2. Now she'll your edamame that have been defrosted or you can buy the unshelled ones. Add to a large bowl with your chopped cilantro, tomatoe, onion and jalapeno.
3. Now to make your avocado cream add all ingredients to a cusinart or blender, blend well till desired consistency taste for seasonings..
4. Now combine all your ingredients together add your parsley flakes, and seasonings too with Parmesan cheese if desired serve cold.. Enjoy!.

Jazz up the edamame salad with a handful of raisins or nuts. Almonds, cashews and pecans are especially tasty. They make for a nice texture contrast, too. You can serve this edamame chickpea salad as-is or roll it up in a tortilla with some tomato and lettuce for a quick lunch option! You won't believe how quick and easy this recipe is!