How to Make Tasty Pesto Noodle Salad

Pesto Noodle Salad. If you're wary of kelp noodles, this recipe is a great place to start. They have almost no flavor, which really lets the pesto shine here. And they have a pleasant chewy texture that, along with the fresh.

It's the perfect dish for Spring. We sat on the back deck and ate ours, savouring every mouthful! This pesto pasta salad recipe is bursting with bold, fresh flavors! You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto Noodle Salad

1. It's of The Pesto.
2. Prepare 6-8 cups of fresh garden basil leaves.
3. Prepare 3-4 cups of fresh garden kale.
4. It's 4-6 leaves of fresh garden sage leaves.
5. Prepare 1-2 teaspoons of fresh garden thyme.
6. Prepare 3/4 cup of pistachios salted, shelled.
7. It's 1 clove of garlic, minced.
8. You need 1 tablespoon of freshly grated parmesan.
9. It's 1 tablespoon of freshly grated asiago.
10. You need 2 tablespoons of olive oil.
11. Prepare Pinch of sea salt.
12. Prepare of The Noodles.
13. It's 1 package of whole wheat organic linguine noodles.
14. You need 8-10 cups of water.
15. Prepare of Salt&Oil.
16. It's of Fresh lemon juice.

It's light, healthy, and sure to please everyone. Soba Noodle and Vegetable Salad with Soy Balsamic Vinaigrette. If you find the idea of sprinkling imitation crab meat on your salad a little too funky, feel free to use cooked shrimp or skip it altogether. Salad greens and zucchini noodles are tossed with a creamy, nutty and protein-rich pesto.

Pesto Noodle Salad instructions

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Pistachios stand in for pine nuts (which are typically used to make pesto) and contain less fat. Rice stick noodles, Asian pesto, pepper strips and shrimp. When cooled, add pesto and mix through until completely coating the pasta, and season with salt and pepper. Asian Zucchini Noodle Salad here on Simply Recipes. Quick Green Curry Chicken with Zucchini Noodles.