Vegan chilli. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. I'd had numerous requests for easy vegan dinner ideas, which is what inspired me to create it in the first place. Watch how to make the best vegetarian chili in this recipe video! You can cook Vegan chilli using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan chilli
- Prepare 1 of x can beans.
- It's 1 of x can lentils.
- It's 1 of x can diced tomatoes.
- Prepare of Spinach.
- Prepare 1 of x Onion.
- It's of Minced garlic.
- Prepare packet of Chilli seasoning.
- You need of Chilli flakes.
It's so easy to make with these simple ingredients and techniques. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about!
Vegan chilli step by step
- Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
- Add beans, lentils and diced tomatoes.
- Add chilli seasoning and chilli powder..
- Simmer for 10mins or until desired thickness is achieved..
- Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.
If you're a vegan chili fan like me, you will LOVE this roundup. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free.