Sophie's fruity "yoghurt" - soy free and vegan. Method: Be sure to read through all my tips listed above before you start, to set yourself up for success!! Vegan Yogurt: I recommend taking unsweetened soy or almond based yogurt. This yogurt serves as Ayran substitute (Turkish yoghurt drink).
The oversized, fleshy south-east Asian fruit that has pulled-meat aficionados turning vegan. Supermarkets now stock tins of brined pieces, to be turned into the likes of Meera Sodha's tacos with. Dairy Free, Soy Free, Low GI, Gluten Free, Wheat Free, Paleo Friendly, White Sugar Free, Grain Free, Nut Free, VeganThis is a living product. You can cook Sophie's fruity "yoghurt" - soy free and vegan using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sophie's fruity "yoghurt" - soy free and vegan
- You need 1 cup of blueberries.
- It's 1 of avocado.
- You need 1/2 cup of raspberries.
- Prepare 3/4 cup of canned pineapple (including some of the juice).
- It's 1/2 cup of almond milk or similar alternative.
The sourness and bubbles are the result of natural fermentation of the ingredients. With veganism gaining ground in Singapore, there are now several vegan, dairy-free yogurts available here that taste as good as the "real" thing or even better. From the thick creamy deliciousness of coconut yogurt to the smoothness of soy yogurt, these excellent alternatives to diary are in fact healthier for you too. So get your dessert spoons out and dig into these little tubs of happiness.
Sophie's fruity "yoghurt" - soy free and vegan step by step
- It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth. Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit..
- Enjoy!.
- NB: this will work with pretty much anything. Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence! Or, how about using canned peaches? These are wetter, so use less milk alternative to keep the texture like that of yogurt..
- Fancy a milkshake instead? Make exactly the same way and add another cup of milk alternative right at the end. Blend for a moment more to mix it and slurp!.
The parfaits start with Vanilla Cashew Yogurt. When I wrote LTEV I used storebought vegan yogurts in several of the recipes - the Creamed Cheese Brownies, the Gluten-Free Chocolate Yogurt Cake, and the Banana Butter Pie (I have GOT to get that recipe and photos up for you)!. My name is Danny and I make Ireland's only dairy-free yoghurt here in Schull, West Cork. It's handmade from coconut milk and is called Coconut Treasure. Tips: I used homemade coconut yogurt, but I also love homemade soy yogurt.