Vegetarian Matzo Ball Soup. Our healing Vegetarian Matzo Ball Soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good-for-you-ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. Whether you add our healthy Matzo Ball Soup to. The Most Outrageous Matzah Ball Soup Recipe.
When all matzo balls are formed and water is boiling, carefully drop each one into the boiling water. In another soup pot, get your stock going. No-Chicken Matzo Ball Soup (Pareve, Passover). You can have Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Matzo Ball Soup
- Prepare 4 of eggs.
- It's 3 tbsp of olive oil.
- Prepare 1 cup of matzo meal.
- You need 1/4 c of seltzer or club soda.
- It's 1 tsp of sea salt.
- You need 3 of medium carrots, peeled and sliced thin.
- You need 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
- It's 1 c of fresh parsley, chopped.
Over the years, I've tried my hand at creating a vegetarian matzo ball soup for Passover. Some attempts were so-so, some were pretty good, but I never really hit on one worth recording -- until now, that is. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity. I'll readily admit, I've never made matzo ball soup before this week.
Vegetarian Matzo Ball Soup step by step
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
- Refrigerate matzo ball dough for at least 30 minutes..
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..
This classic, vegetarian-style Passover dish is delicious any time of year! Martha Stewart her guests cook a vegetarian variation on the classic matzo ball soup. Brought to you by Martha Stewart Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Vegetarian Matzo Ball Soup - Martha Stewart. By shesparticular in Cooking Vegetarian & Vegan.