How to Cook Perfect Italian Deli Pasta Salad

Italian Deli Pasta Salad. Sharing Delicious Authentic Italian Recipes Just Got Easier. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Cook pasta according to package directions; drain and rinse in cold water.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Italian Deli Pasta Salad mixes all your Italian deli favorites like provolone cheese, salami, giardiniera, fresh herbs and more all in a tangy dressing. Corkscrew colored pasta, artichoke, summer squash, green zucchini, black olives and red roasted peppers flavored with our traditional Italian vinaigrette. You can have Italian Deli Pasta Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Deli Pasta Salad

1. Prepare To taste of Kosher salt.
2. It's 1 pound of pasta preferably Penne but any kind works.
3. Prepare 1/3 cup of mayonnaise.
4. Prepare 3 tablespoons of olive oil.
5. Prepare 3 tablespoons of red wine vinegar.
6. It's 1 (16 ounce) of jar giardiniera, drained and chopped.
7. It's 5 ounces of Provolone cheese diced (1 cup).
8. You need 5 ounces of salami, diced (1 cup).
9. It's 1/4 cup of chopped fresh parsley.
10. Prepare 1/4 cup of chopped fresh basil.
11. It's To taste of Freshly ground pepper.

This Italian Tortellini Salad is sure to blow your company away with zesty flavor. Tortellini salad is a huge favorite with foodies looking for a light Italian lunch, and that's just what we're doing come summer time. So grab a bowl and enjoy our bright and refreshing Italian Tortellini Salad along side friends and family! After all, Italian dining is all about the company.and the pasta!

Italian Deli Pasta Salad step by step

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
3. Add the pasta and toss well..
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Cook the pasta in a large pot of boiling salted water until package directions for al dente. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil.